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Date : 2003-08-01

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Cooking the North African Way Culturally Authentic Foods ~ Cooking the North African Way Culturally Authentic Foods Including Low Fat and Vegetarian Recipies Easy Menu Ethnic Cookbooks Mary Winget Habib Chalbi on FREE shipping on qualifying offers Introduces the cooking and food habits of North Africa and provides brief information on the geography history

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Cooking The Southern African Way Culturally Authentic ~ Cooking The Southern African Way Culturally Authentic Foods Including LowFat And Vegetarian Recipes Easy Menu Ethnic Cookbooks Kari A Cornell Peter Thomas on FREE shipping on qualifying offers

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Cooking the North African way culturally authentic foods ~ Introduction The land and the people The food and culture Holidays and festivals Before you begin A North African table A North African menu Appetizers Brown lentils and rice Falafel with pita and tahini sauce Mashed zucchini salad Soups and salads Egyptian green herb soup Libyan fish soup Moroccan orange and radish salad Algerian eggplant salad Tunisian cucumber salad Main dishes Meatballs in tomato sauce with eggs Chicken tagine with couscous Chickpea

culturally authentic f oods NORTH african ~ Cooking culturally authentic f oods the NORTH african including lowfat and vegetarian recipes way M A R Y W I N G E T A N D H A B I B C H A L B I Cooking the NORTH AFRICAN North African cooks transform these familiar foods with an array of flavorful herbs and spices Common among them are cumin cin­

Cooking Around the World for Kids Canton Public Library ~ Cooking the North African way culturally authentic foods including lowfat and vegetarian recipes by Mary Winget Introduces the cooking and food habits of North Africa and provides brief information on the geography history holidays and festivals of the area

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Cooking The Mediterranean Way by Chef Yousef Issuu ~ favorites include tonno ’nfurnatu baked tuna with olives tomatoes and capers and agghiotta di pesce spada swordfish with pine nuts golden raisins basil and tomatoes In North Africa