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Date : 2009-04-19
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Rating : 4.5
Reviews : 6
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0813033829
Chocolate in Mesoamerica A Cultural History of Cacao ~ Chocolate in Mesoamerica A Cultural History of Cacao Maya Studies Cameron L McNeil on FREE shipping on qualifying offers Winner of the Society for Economic Botanys Mary W Klinger Book Award A triumph of fourfield anthropology Botany
Chocolate in Mesoamerica A Cultural History of Cacao ~ “A unique extremely useful collection on chocolate use in Mesoamerica that sets a standard to follow in the expanding field of cultural food studies”–Choice “McNeil has here assembled an impressive stable of scholars to examine all aspects of cacao development and use in Mesoamerica from its discovery to its use by the modern Maya
Chocolate in Mesoamerica Ancient History Encyclopedia ~ Chocolate in Mesoamerica Chocolate was one of the most desired foods of Mesoamerica and was consumed by the Olmec Maya and Aztec civilizations amongst others Its consumption even spread via trade routes to other parts of the Americas including the Chaco in modern New Mexico
Chocolate in Mesoamerica A cultural history of cacao ~ Theobroma cacao L was more important in Mesoamerican culture Maya and Aztec culture than Southern American culture due to Theobroma cacao L was used in religious ceremony and weeding as special
Cameron L McNeil – Chocolate in Mesoamerica A Cultural ~ “I highly recommend the book for specialists as well as for the general public interested in knowing more about cacao the reading is not complicated and is presented from an anthropological perspective”–Journal of Ethnopharmacology Download Cameron L McNeil – Chocolate in Mesoamerica A Cultural History of Cacao Maya Studies
Chocolate in Mesoamerica a cultural history of cacao ~ Chocolate in Mesoamerica a cultural history of cacao Request This Title Chocolate in Mesoamerica a cultural history of cacao edited by Cameron L McNeil foreword by Diane Z Chase and Arlen F Chase Other contributors McNeil Cameron L Series Maya studies Notes Includes bibliographical references p 451514 and index Contents
Project MUSE Chocolate in Mesoamerica A Cultural ~ Understanding the changes and continuities in cacao and chocolate usage in Mesoamerica over the past millennia represented by these two brief descriptions underlies Cameron McNeils edited volume Chocolate in Mesoamerica A Cultural History of Cacao winner of the Society for Economic Botanys Mary W Klinger Book Award The volume brings
Project MUSE Chocolate in Mesoamerica ~ McNeil brings together scholars in the fields of archaeology history art history linguistics epigraphy botany chemistry and cultural anthropology to explore the domestication preparation representation and significance of cacao in ancient and modern communities of the Americas with a concentration on its use in Mesoamerica Cacao was
University Press of Florida Chocolate in Mesoamerica ~ McNeil brings together scholars in the fields of archaeology history art history linguistics epigraphy botany chemistry and cultural anthropology to explore the domestication preparation representation and significance of cacao in ancient and modern communities of the Americas with a concentration on its use in Mesoamerica Cacao was
Chocolate in Mesoamerica A Cultural History of Cacao ~ Buy Chocolate in Mesoamerica A Cultural History of Cacao Maya Studies by Cameron L McNeil ISBN 9780813033822 from Amazons Book Store Everyday low prices and free delivery on eligible orders
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